The farmhouse

The new farmhouse concept is state of the art, the sequential organisation matching the farming process and the space within the buildings being used accordingly.

The office, social amenities, energy, workshops and washrooms form an entity, while the barns and outhouses offer maximum flexibility for the products and the seasons of the year.  Fewer machines and products represent an alternative to large amounts of equipment and quantity. The aim is to minimise the need for manipulation and certified food hygiene is regarded as standard.