The Domaine Albrechtsfeld

At the Domaine Albrechtsfeld organic farming takes place on some 1,000ha of own land and roughly 400ha of leased acreage. The main crops are winter wheat, soybean, oil pumpkins and alfalfa.

As a result of intensive, interim greening and regular crop rotation, the long-term humus content in the soil is being steadily increased. This measure provides gentle and sustainable husbandry on the basis of current quality and food standards. The keeping of a herd of suckler cows has also proven to be an ideal supplement to the organic farming activities and creates a harmonious synergy effect with the farm concept.